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Gourmet Retailer of the Year Award 2022

Hot Smoked Salmon & Cream Cheese Tarts

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Hot Smoked Salmon & Cream Cheese Tarts

Make these decadent little tarts as an indulgent treat for mum on Mother’s Day! A base of golden, flaky, buttery puff pastry is filled with cream cheese and topped with flaked hot smoked salmon, fresh dill and zesty capers. Save time and earn brownie points with this easy air fryer recipe.

Makes 12 servings

Ingredients:

For the Everything Bagel Seasoning:

Method:

  1. Start by preparing the everything bagel seasoning. Combine all ingredients in a small bowl and mix until well combined.
  2. Unroll the pastry, and cut the sheet into twelve 9x9cm squares. Place each piece of pastry on a piece of baking paper a little larger than the pastry. Score a 1.5cm border around each piece of pastry and brush the border with beaten egg. Sprinkle the everything bagel seasoning on the egg washed borders (approx. 1-2 teaspoons on each piece of pastry) Place the pastry in the freezer to chill for 15 minutes.
  3. Place 4 or 6 of the tart bases in the basket of the air fryer (depending on the size of air fryer you have) and bake for 12-14 minutes at 180°C, or until pastry is golden*. Remove from air fryer and press the centre of the tart bases down if they have puffed up. Repeat with the remaining tart bases and set aside to cool completely**.
  4. Combine the cream cheese and creme fraiche in a bowl and stir until well combined. Spread 1-2 tablespoons of the mixture on the bases staying within the border. Top with smoked salmon, pickled onions, capers and dill. Serve immediately with a squeeze of lemon juice on each.

*Oven instructions: Bake at 220C (200C fan-forced) for 25 minutes or until golden brown.
**Please note: The bases can be cooked a couple of days prior to serving. Once cooled, store in an airtight container on your bench until ready to top and serve.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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