Description
Ingredients: Anchovies (Engraulis encrasicolus), olive oil, salt.
Contains no artificial colours or preservatives.
$25.90
Cantabrian anchovy fillets from the spring catch, cured for around a year in natural sea salt and hand-filleted by Codesa, a third-generation Laredo family business. Packed in olive oil in a glass jar for a rich, classic Spanish anchovy.
CODESA, is a current times leading company, with a wide vision of the market. Equipped with a State-of-the-Art Technology and a highly specialized team, that jealously preserves a deep traditional handcraft. We understand that the elaboration of the salted anchovy products is an art and the satisfaction of our clients is our desired reward.
Ingredients: Anchovies (Engraulis encrasicolus), olive oil, salt.
Contains no artificial colours or preservatives.
