Just Garlic Salt

Nestled amongst the rolling green hills of South Gipplsand Australia you'll find Weyhill Farm. The fertile soil, fresh air and high rainfall make it the perfect place to grow garlic, and just about anything. Julie and Stewart, and their daughter, have been growing garlic for over ten years and they believe in keeping things natural and pure. Their range of garlic salts and granules is made on their farm in small batches with just-picked herbs, lemons and chilli, and blended with Australian seasalt. So they are super-aromatic and make a delicious addition to so many meals.   Ingredients: Garlic and sea salt