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Gourmet Retailer of the Year Award 2022
The Whole Kitchen

Gluten-Free Croissants – Classic Frozen

$21.90

(85g x 4)

Our new gluten-free croissants are delicious, buttery, crisp and flakey. Simply bake them in the oven and enjoy!

Baking Instructions:

1. Preheat the oven to 180C.
2. Place croissants on the baking mat or paper on the oven tray and allow to defrost – approx 10-20min.
3. Place thawed croissants in the oven and bake for approx 20min or until golden brown.
4. Remove from the oven, pat dry and enjoy!
Note: You may brush with egg wash for best results.

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW SUGAR. NUT FREE.

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Additional Information

Croissant Ingredients: GF Flour Mix (Potato Starch, White Rice Flour, Brown Rice Flour, Sorghum Flour, Tapioca Flour), French Butter, Milk, Honey,  Yeast, Egg, Xanthan Gum, Salt, Baking Powder. Quantity: 4 x 85g

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

Nut Free

Gluten Free

Yeast Free

Wheat Free

Vegetarian

Vegan

Sugar Free

Soy Free

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