- Pan-fry 150g of sliced pork belly with 1 Tbsp soy sauce on medium high heat for about 5-7minutes
- Wrap 1 piece of pork belly with 1 Tbsp of rice in a leaf of lettuce and Mekhala Organic Korean Chilli Paste according to spice preference.

Pork and Prawn Flat Sausage Roll
METHOD Source: https://www.caremepastry.com.au/recipe/pork-and-prawn-flat-sausage-roll/

