S$21.99
Naturally gluten-free sweet potato flour is a paleo favourite for its robust, mildly sweet flavour and ability to hold moisture in baked goods like bread, biscuits, crepes and pancakes. You can also use it as a thickener for heartier soups and richer sauces and gravies. Lotus imports this flour direct from Peru, the original home of sweet potatoes where they’ve been grown for 10,000 years.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
