Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

Next Day Delivery. Free Delivery for orders $150 & above.

Apply WELCOME15 promo code after sign up to enjoy 15% off your 1st order. T&C applies.

Order before 2PM for Same Day Delivery! T&C Applies.

Previous slide
Next slide
Gourmet Retailer of the Year Award 2022

Lotus Vegan Chocolate Èclair

Share

Ingredients


  • 50g Lotus Choc Bites
  • 1½ tbsp vegan butter
  • ⅔ cup Lotus Cornflour
  • 2 tbsp Lotus Organic Raw Sugar
  • 1 cup soy milk
  • 1 tbsp Lotus Baking Powder
  • ⅓ cup vegan butter
  • 1 cup Lotus Organic Plain White Flour
  • 4 tbsp Lotus Organic Raw Sugar
  • 1 cup water
  • ¾ cup + 1 tbsp soy milk
  • ¾ cup Lotus Cornflour

Direction: 

-???????-
1. Preheat the oven to 220ºC
2. In a large bowl, combine the cornflour, soy milk, sugar and baking powder. Set aside.
3. In a saucepan over a medium-high heat, bring the water to a boil. Add the butter and stir until melted. Remove from the heat, add the flour and combine until a dough is formed.
4. Add the dough to the cornflour mix and combine.
5. On a lined baking tray, shape the dough to éclairs. Bake in the preheated oven for 25-30 minutes or until slightly golden.

-?????????-
1. Combine the cornflour, sugar and 1/3 of the milk in a bowl.
2. In a large saucepan over a medium heat, bring the remaining milk to a boil. Slowly pour in the cornflour mix and stir until it thickens.
3. Add the choc bits and stir. The mixture will thicken fast to remove from heat and stir until melted. Add the vegan butter.
4. Insert into a piping bag and poke three holes in the éclairs. Pipe the mix in to fill.
5. Once filled. Melt extra chocolate and dip the tops then sprinkle with crushed hazelnuts.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

Recent Post

Shopping cart0
There are no products in the cart!

Search all products here ...

Filter

Category
Select some options
Category
Brands
Select a Brand
Brands
Pricing Filter
Pricing Filter - slider
S$1S$288