INGREDIENTS:
Gluten-free Pasta (60%) (brown rice flour, white rice four), Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (rice, chickpeas, salt, koji), Tapioca, Garlic, Salt, Dried Porcini Mushrooms.
Country
Australia
Additional Information
INGREDIENTS:
Gluten-free Pasta (60%) (brown rice flour, white rice four), Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (rice, chickpeas, salt, koji), Tapioca, Garlic, Salt, Dried Porcini Mushrooms.
