- Mix cookie crumbs with melted butter and sugar. Press the mixture into the bottom of a muffin tin.
- Cook half the blueberries in a pan until tender. Blend with Mavella Superfoods Immune Boost and let cool.
- Beat the softened cream cheese for two minutes. Add the powdered sugar, lemon juice and blueberry puree. Fold in the whipped cream.
- Scoop the cheesecake mixture into the muffin tin, spreading it over the crust. Cover and refrigerate for a couple of hours.
- Top with fresh blueberries before serving.

Pork and Prawn Flat Sausage Roll
METHOD Source: https://www.caremepastry.com.au/recipe/pork-and-prawn-flat-sausage-roll/

