- Heat 1 tsp of oil in a pan on medium heat
- Add in half an onion, sliced. Fry until translucent
- Add in 150g pork belly slices and 4 tsp Mekhala Organic Miso Ginger Paste
- Fry for about 5-7 minutes. Salt to taste

Pork and Prawn Flat Sausage Roll
METHOD Source: https://www.caremepastry.com.au/recipe/pork-and-prawn-flat-sausage-roll/

