Additional Information
INGREDIENTS:
Golden rum, freshly squeezed lime and lemon juices, mint leaves, water and invert sugar syrup. Pasteurized without
preservatives.
ELABORATION PROCESS:
Once the lemons and limes have been freshly squeezed, the rum is macerated with the lemon and lime juices in a cold container (minimum 36 hours). Then whole and crushed natural mint leaves are added and it is macerated for another 12 hours with the rum and lemon and lime juices.
Finally, add a little water and invert sugar syrup. Filtered, pasteurized, bottled, refrigerated and labeled.
ALCOHOL: 7.90%
