- Heat 1 tbsp oil in a wok and pan over medium heat
- Stir fry lamb in batches until just cooked. Set aside. Add remaining oil to the wok. Stir fry the garlic, chili, capsicum and onions for 2 minutes.
- Add the lamb and sauce, cook, stirring, until heated through. Serve with steamed rice or cooked hokkien noodles.
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