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Gourmet Retailer of the Year Award 2022

Moroccan Spiced Lamb Fillo Parcels With Yoghurt Sauce


Moroccan Spiced Lamb Fillo Parcels With Yoghurt Sauce

These Moroccan spiced lamb fillo parcels are a delicious alternative to the classic sausage roll. Full of aromatic Moroccan spices, fresh coriander, and mint, wrapped in paper-thin premium fillo pastry. Beautifully matched with a tangy minted yoghurt dressing. Perfect for a starter at a dinner party, lunchbox treat or enjoy them as a hearty snack.

Makes 8 large or 16 small pastries


For the yoghurt and mint sauce:


  1. Bring Fillo pastry in its packaging to room temperature before beginning this recipe.
  2. Preheat oven to 190°C fan-forced (210°C conventional).
  3. For the sausage filling place onion, chilli, coriander, mint and spice mix into a food processor, pulsing until finely chopped. Place this together with the lamb, egg and breadcrumbs into a large mixing bowl, using your hands mix until well combined.
  4. Melt the 100g butter in a small saucepan over low heat, once melted remove from heat.
  5. Line 2 baking trays with baking paper.
  6. Remove fillo from packaging and cover with a dry tea towel to prevent it drying out. Lay one sheet of pastry on your work surface vertically, using a pastry brush, brush liberally with melted butter, ensuring you brush around the edges of the pastry to prevent cracking.
  7. Place 2 tablespoons of the lamb mixture onto the bottom half of the pastry, 5cm from the bottom edge and 4cm from each side. Fold the bottom edge of the pastry over the filling, fold in the sides, then roll the parcel up until completely sealed, brush the top with whisked egg and sprinkle with nigella seeds. Transfer to a baking tray. Continue with remaining filling.
  8. Bake for 40 minutes or until golden brown.
  9. To make the yoghurt sauce combine the yoghurt, lemon juice, mint, salt and pepper together in a small bowl, stirring until well combined.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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