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Gourmet Retailer of the Year Award 2022

Mushroom, Thyme & Camembert Pithivier


Mushroom, Thyme & Camembert Pithivier recipe

Serves: 8
Prep/Cook Time: Prep/Cook time: 90mins
Skill Level: Intermediate

2 (375g packets) Carême All Butter Puff Pastry, defrosted
1 tablespoon olive oil
25g salted butter
4 french shallots, finely chopped
500g mixed mushrooms
4 sprigs thyme, leaves removed
2 garlic cloves, finely chopped
150g Camembert cheese, cut in 2cm pieces
1 egg, beaten


  1. In a large frypan, melt butter over medium heat and sauté shallots for 5-6 minutes until soft and golden. Remove from pan with a slotted spoon and set aside. Add olive oil and increase heat to medium-high. Add mushrooms , spread them out but do not touch them for 3 to 4 minutes , then you can stir, cook until golden. Add thyme, garlic and shallot mixture and cook, stirring, for 2 minutes. Remove from heat and season well. Stir in half of the camembert and set aside to cool completely.
  2. Cut a 25cm diameter circle out of one sheet of puff pastry and spoon over half the mushroom mixture, leaving a 3cm pastry border. Top with remaining camembert, then the rest of the mushroom mixture. Brush the border with beaten egg.
  3. Cut a 27cm diameter circle out of the second sheet of puff pastry and lay it over the filling, smoothing down from the centre to remove air bubbles. Join it to the base circle and crimp with the tines of a fork to join the edges. Cut a small circle in the top for air to escape while cooking, brush with beaten egg and chill in the fridge for 1-2 hours.
  4. Preheat oven to 200°C and place pithivier on a paper-lined baking tray. Brush with more egg and use the back of a paring knife to score curved lines from the centre to the edge of the pastry. Bake for 30 minutes until golden, crisp and puffed.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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