S$6.90
Brown mustard seed is commonly used in Indian cuisine, giving a nutty mustard flavour when fried. It is also used in the production of whole seeded mustards and dijon mustards, giving that distinctive punch of flavour. They are also very versatile in curries, lentil and potato dishes, pickles, as well as roasted vegetables.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.