- Preheat oven to 200 degree celsius
- Place lamb bones into a roasting pan and cook for 30-40 minutes, until well browned.
- In a large stockpot, add the oil and place over medium heat.
- Include the onion, carrot, celery, garlic, thyme, and rosemary and saute for 5 minutes.
- Include the lamb bones and scrape any fat or juices from the roasting pan into the pot.
- Add 1 gallon of water and allow it to come to a simmer before reducing the heat to low.
- Simmer for 8-24 hours uncovered, adding more water when the level drops. The amount of water you need will depend on how long you wish to cook the broth.
- After the broth is cooked for your desired length of time, strain the broth through a fine-mesh strainer.
- Enjoy hot or chill and use as desired.

Pork and Prawn Flat Sausage Roll
METHOD Source: https://www.caremepastry.com.au/recipe/pork-and-prawn-flat-sausage-roll/

