Gluten Free.
Additional Information
Gluten Free.
S$10.90
Bolero Smoked Pimento, as it is known in Spain is made from the dried, ground pods of Capsicum anum grown in Extremadura. Serving suggestion – Perfect paella starts with feisty paprika. Fry vegetable and chorizo in paprika and olive oil before adding rice and stock. Seafood, poutly and even game meats make the perfect dish. GLUTEN FREE
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
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