S$23.80
Only the heavier hams that are aesthetically perfect, with the right thickness of fat, are aged up to 18 months. The ham can be called Zuarina Parma Ham only after having passed strict quality controls and after having been inspected by our expert and specialised staff. It is produced and cured in our state-of-the-art plant in Langhirano, where the secrets of the climate and man’s passion blend, according to ancient local tradition.
Zuarina Parma Ham is ready only after a slow and patient curing process and the only ingredients are pigs bred in the Po valley, sea salt and a lot of time.
The intense fragrance, the persistent sweetness and the characteristic delicate pink colour are the main features of the Zuarina Parma Ham without bone.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
