COOKING INSTRUCTIONS 1. Thaw Preheat oven to 250 deg C, QUICK METHOD: Pop the pouch in a full sink of hot tap water (not boiling) for approx 20 – 30 minutes or until doubled the size. BENCH TOP METHOD: Allow the dough to thaw and rise to double the size in pouch at room temperature, this can take a few hours 2. Stretch or Roll – Coat the dough with flour and stretch into shape with your hands or use a rolling pin. Place onto a piece of baking paper. 3. Top – Now its time to get creative….top with your favourite ingredients. 4. Bake – Bake on a tray or pre-heated stone for 5 – 10 minutes or until the crust is golden brown.
Country
Australia
Additional Information
COOKING INSTRUCTIONS 1. Thaw Preheat oven to 250 deg C, QUICK METHOD: Pop the pouch in a full sink of hot tap water (not boiling) for approx 20 – 30 minutes or until doubled the size. BENCH TOP METHOD: Allow the dough to thaw and rise to double the size in pouch at room temperature, this can take a few hours 2. Stretch or Roll – Coat the dough with flour and stretch into shape with your hands or use a rolling pin. Place onto a piece of baking paper. 3. Top – Now its time to get creative….top with your favourite ingredients. 4. Bake – Bake on a tray or pre-heated stone for 5 – 10 minutes or until the crust is golden brown.
