Grocer with a Cause

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Pork Tenderloin with Chardonnay & Mushroom Sauce



1 Borrowdale Pork Tenderloin - trimmed of any silver skinOlive oil125ml Chardonnay, or any other white wine to hand125ml BASKETCASE CHARDONNAY GLAZE2 tbs of Dijon Mustard2 tsps of BASKETCASE WILD MUSHROOM SALT (or add more to taste)1 handful of Button or Chesnut Mushroom - sliced1 tbs dried or fresh tarragonCreamy garlic potato mash & steamed greens - to serve


  1. Heat a little oil in a heavy based fry-pan on a medium heat, brown the Borrowdale pork on all sides, turning continuously for 5-6 minutes.
  2. Combine our BASKETCASE CHARDONNAY GLAZE with the white wine and mustard, whisking any out any lumps, then add 2 tsps BASKETCASE WILD MUSHROOM SALT.
  3. Pour over the pork in the pan, slowly bring to the boil then reduce heat to a simmer until the pork is cooked through. Usually around 10 more minutes – but depends on the size of the tenderloin and the degree of “donenes” preferred. We used a meat thermometer (70° is just perfect).
  4. While the pork is cooking, saute the mushrooms in a dry pan until they start to release their juices and are golden brown.
  5. Remove the pork from the sauce and thickly slice into medallions.
  6. Add the mushrooms and tarragon to the sauce and stir, spoon over the meat.
  7. Serve with buttery garlic potato mash and steamed greens.

Source: https://basketcasegourmet.com.au/blogs/recipes/pork-tenderloin-with-chardonnay-and-mushroom

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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