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Black Truffle Sauce

S$8.50

(150ml)

French signature of sauce, with the earthy aroma of the black truffle. Vegetarian sauce with butter finishing, the perfect sauce for beef and chicken and to consider with fish.

A quality product from De Chef Julien.

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Additional Information

Reheating Method: (best to thaw prior reheating) *Time and temperature may vary according equipment
  1. Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
  2. Stove: Without pouch, medium heat, 5 minutes
  3. Microwave: Without pouch, 700W, 3 minutes
Ingredients: *Vegetarian brown sauce, *tomato sauce, sugar, onion, mixed herbs, butter, flour, sugar, xanthan, vinegar, *tartufata paste, truffle oil, seasonings. *Vegetarian brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, arome, colouring food (apple, hibiscus), thickening agent xanthan, spices, citric acid. *Truffle paste: champignon mushroom, water, sunflower oil, bread crumbs(wheat flour type “O”, water, yeast, salt), salt, summer truffle(tuber aestivum vitt) 0.5%, flavourings, parsley, pepper, garlic Storage: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating Servings: 2-4  persons Shelf life: 1 year from production day **Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.

Additional Information

Reheating Method: (best to thaw prior reheating) *Time and temperature may vary according equipment
  1. Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
  2. Stove: Without pouch, medium heat, 5 minutes
  3. Microwave: Without pouch, 700W, 3 minutes
Ingredients: *Vegetarian brown sauce, *tomato sauce, sugar, onion, mixed herbs, butter, flour, sugar, xanthan, vinegar, *tartufata paste, truffle oil, seasonings. *Vegetarian brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, arome, colouring food (apple, hibiscus), thickening agent xanthan, spices, citric acid. *Truffle paste: champignon mushroom, water, sunflower oil, bread crumbs(wheat flour type “O”, water, yeast, salt), salt, summer truffle(tuber aestivum vitt) 0.5%, flavourings, parsley, pepper, garlic Storage: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating Servings: 2-4  persons Shelf life: 1 year from production day **Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

Vegetarian

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

Vegetarian

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