Full bodied with malty richness and a hint of pine.
A world apart from a typical English Breakfast, Tielka’s English Breakfast has often been hailed by tea lovers as the best they have ever tried. With a diverse depth of character and dark red cup, flavours ranging from malty brown sugar to rich pine are smooth on the palette and delightful both with and without milk. This unique harvest of English Breakfast has been produced in the Hubei Province from small leaf tea bush varietals native to eastern and central China.
made from 100% plastic-free compostable plant-based fibre.
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