S$6.30
Curry leaves are highly used throughout Indian and Sri Lankan cooking with a flavour that is citrus-like, but nutty on cooking.
Curry leaves are great with lentils, vegies, fish, coconut, turmeric and mustard seeds in slow-cooked curries, spice mixes and chutney.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
