a) In oven and grill
- Set the oven temperature at 180°c
- Open the pouch, transfer to baking tray, we suggest to add slice of potato below the duck legs
- Bake for 15 to 20 minutes, until skin get crispy
- Remove from oven and serve.
Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning
Frozen at -12℃ to -18℃
1 year frozen (from production)
**Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.