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Guanciale

S$17.80

(Approx. 200g)

Guanciale is dry cured pork cheek coated in black pepper, placed in maturing for 30-40 days to become a very nutritious and tasty cured meat

A key ingredient of Italian cuisine for the wonderful carbonara and amatriciana or as a condiment for vegetables or soups, as well as a base for many types of sauce.

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Additional Information

Additional Information

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

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