Our mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel and Stewart Island. They grow on longline technology that uses continuous crop ropes, ranging from 3,000 to 4,200 metres in length.
The time from spat to harvest varies by growing area and ranges from 26 months in the Coromandel to 48 months in Stewart Island.
Country
New Zealand
Additional Information
Our mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel and Stewart Island. They grow on longline technology that uses continuous crop ropes, ranging from 3,000 to 4,200 metres in length.
The time from spat to harvest varies by growing area and ranges from 26 months in the Coromandel to 48 months in Stewart Island.
