(best to thaw prior reheating)
*Time and temperature may vary according equipment
- Bain Marie: with pouch, 85∘C in simmering water, 10-15 minutes
- Microwave: Without pouch, 700W, 3 minutes
Onion, zucchini, capsicum, salt, white pepper, garlic, provencal herbs, tomato paste, *tomato pronto, olive oil, xanthan gum, *Tomato pronto: tomato, sunflower oil, salt, sugar, citric acid(synthetic origin), onion
Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
1 year from production day
**Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.