(best to thaw prior reheating)
*Time and temperature may vary according equipment
- Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
- Traditional Oven: Without pouch, 180∘C, 10 minutes
- Microwave: Without pouch, 700W, 3 minutes
Quail, chicken, salt, garlic, oregano, black pepper, breadcrumbs, cream, butter, milk, egg, spinach, mushrooms, onions, thyme, sugar, spices, seasonings, sugar caramel
Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
1 person (or 2)
1 year from production day
**Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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