Pale gold in colour. To the nose, the full extent of its aromatic potential is not instantly apparent. It needs a little airing. This is a wine with good aging potential (5 or sometimes up to 10 years). Each « climat » has its own typicity, depending on soil and exposure. The wines are well-built and long in the mouth. The Premier Cru Chablis wines beguile the palate, whether mineral and tight in their youth or flowery and developing delicate and subtle aromas with age.
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