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Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-free & Preservative-free specialty foods store!

Next Day Delivery. Free Delivery for orders $150 & above.

Apply WELCOME15 promo code after sign up to enjoy 15% off your 1st order. T&C applies.

Seafood Treasure Combo Frozen (CNY Pre-order)

S$168.00S$328.00

(2 kg)

Ryan’s Seafood Treasure Combo (聚宝锅) is made by gathering and cooking 13 kinds of premium ingredients. What you see are not only the highest quality ingredients from the mountains and the seas, but a treasure trove of what we need for good health!
It is plentiful in different types of proteins, vitamins, minerals, amino acids, and other nutrients.

🧧CNY order instruction:

Orders must be placed and paid 2 days in advance for collection. Short notice collection will be subjected to availability.

* CNY Last Collection on 21st of January until 2pm

*Images are purely for illustration purposes only.

 

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Ingredients: Abalone, Sea Cucumber, Fish Maw, Japanese Dried and Fresh Scallops, Dried Oyster, Fried Fish Maw, Tiger Prawn, Fish Roe Fortune Bag, Dried Mushroom, Bailing Mushroom, Fish Ball with Fa Choy, Beancurd Gravy: Water, Concentrated Chicken Stock, Permitted Flavouring, Sugar, Salt, Starch Recommended Reheating Instructions 1. Please remove the frozen vacuum bagged contents from the foam box. 2. Allow the vacuum bagged contents to defrost at room temperature for 80 to 90 minutes before cooking. 3. Remove the vacuum bag and place contents into a pot with gravy at the bottom. 4. Cook at a low heat for 20 minutes, continuously stirring the bottom until gravy is fully melted and bring to boil. 5. Once it starts boiling, increase the temperature and cook at a high heat for another 5 minutes. 6. Serve and enjoy. Optional: Peel Chinese cabbage into pieces, blanch in boiling water for 2 minutes, remove and drain the water. Spread the blanched Chinese cabbage evenly on the bottom of the pot. Add the reheated content and freshly roasted pork to serve.

Additional Information

Ingredients: Abalone, Sea Cucumber, Fish Maw, Japanese Dried and Fresh Scallops, Dried Oyster, Fried Fish Maw, Tiger Prawn, Fish Roe Fortune Bag, Dried Mushroom, Bailing Mushroom, Fish Ball with Fa Choy, Beancurd Gravy: Water, Concentrated Chicken Stock, Permitted Flavouring, Sugar, Salt, Starch Recommended Reheating Instructions 1. Please remove the frozen vacuum bagged contents from the foam box. 2. Allow the vacuum bagged contents to defrost at room temperature for 80 to 90 minutes before cooking. 3. Remove the vacuum bag and place contents into a pot with gravy at the bottom. 4. Cook at a low heat for 20 minutes, continuously stirring the bottom until gravy is fully melted and bring to boil. 5. Once it starts boiling, increase the temperature and cook at a high heat for another 5 minutes. 6. Serve and enjoy. Optional: Peel Chinese cabbage into pieces, blanch in boiling water for 2 minutes, remove and drain the water. Spread the blanched Chinese cabbage evenly on the bottom of the pot. Add the reheated content and freshly roasted pork to serve.

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

Intolerance Information

All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.

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