Salchichon Iberico

The main aromas in salchichón come from the seasonings used in its preparation, the lean Ibérico pork meat, the Ibérico fat and the subsequent curing process.
Perfect for everyone, Spanish kids love them as snacks. You can make great sandwiches, or just serve with some fresh bread. You can also use them for your more creative recipes.

Open 15 minutes before consuming;
Once opened, keep refrigerated and consume within 7 days