Sausage Platter
Storage Instructions: Best kept chilled at 0°C – 4°C. Do not freeze. Consume within 3 days after collection.
Cooking Instructions:
Pan-fry over moderate heat with oil, turning frequently to have even colour for about 8 – 10 minutes till inner sausage is fully cooked.
or
Preheat oven to 180°C, drizzle oil on sausages and roast for 15 mins.
Additional Information
Sausage Platter
Storage Instructions: Best kept chilled at 0°C – 4°C. Do not freeze. Consume within 3 days after collection.
Cooking Instructions:
Pan-fry over moderate heat with oil, turning frequently to have even colour for about 8 – 10 minutes till inner sausage is fully cooked.
or
Preheat oven to 180°C, drizzle oil on sausages and roast for 15 mins.
