Additional Information
INGREDIENTS:
Tempranillo red wine, orange, lemon, strawberry and apple juices, peach and pear syrups, invert sugar syrup and cinnamon.
Pasteurized without preservatives.
ELABORATION PROCESS:
The red wine is macerated in a cold tank for 48 hours with the strawberries. Subsequently, lemons, oranges and strawberries are squeezed. Then add apple juice, peach and pear syrup, invert sugar syrup and cinnamon sticks. It is left to macerate for at least 12 hours. Subsequently filtered, pasteurized, bottled, refrigerated and labeled.
ALCOHOL: 8.50%
