Method:
- Sauté protein, tofu or mushrooms along with Turban Chopsticks Rendang Curry paste on high until golden brown.
- Add coconut milk, toasted coconut and cook on high for 10 minutes until ingredients are tender.
- Garnish with fresh coriander and chilli. Serve with steamed rice.
Tip*
Marinade protein and paste beforehand, for an extra flavour punch.


