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Gourmet Retailer of the Year Award 2022

Ribeye Roast

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Ingredients


  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1kg ribeye roast

INSTRUCTIONS

  1. In a small bowl, use a fork to mix together the salt, black pepper, garlic powder, sage, and thyme. Rub all over the roast, pressing to make sure the rub adheres to the meat.
  2. Place the meat, fat side up, on a rack in a roasting pan and allow it to get to room temperature, about 1 hour.
  3. Preheat the oven to 500°F. Insert a meat thermometer into the middle of the roast and set the thermometer to 135°F (medium-rare).
  4. Place the roast in the 500°F oven and cook it for 15 minutes.
  5. Reduce the oven temperature to 350°F. Keep roasting the meat until the thermometer registers 135°F. For a 3 lb. roast, this SHOULD take roughly 1 more hour (20 minutes per pound) according to conventional wisdom. But the only way to know for sure is to use a thermometer. For me in my oven, after that one more hour, the internal temperature usually reaches 120°F, and I need to keep roasting for 8-9 more minutes to reach 135°F.
  6. Remove the roast from the oven. Loosely cover it with foil and allow it to rest for 30 minutes, then cut it into thin slices and serve.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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