Additional Information
Ingredients
Rice koji (Japan-origin rice), water
$18.30
A naturally sweet, alcohol-free rice drink crafted through traditional koji fermentation.
Made from fermented rice sourced from Japan.
How to Enjoy
Dilute 1:1 to 1:2 with water or your preferred beverage. Also suitable as a natural sweetener, in smoothies and culinary preparations. Recommended daily intake: 50g of concentrate • 1 pack lasts 6 days
Storage
Store below 25°C in a cool, dry place. Refrigerate after opening.
Expires 6 months from manufacturing date
Benefits
Digestive Support & Microbiota Balance
Clinical research shows that daily intake of koji fermented rice drink can improve bowel habits in healthy adults. This effect was associated with measurable changes in gut microbial composition, including increases in Bacteroides and decreases in Blautia.
Skin Hydration & Barrier Function
Adults consuming koji amazake daily for eight weeks maintained higher cheek skin water content compared with placebo. This benefit is linked to the presence of glucosylceramide a bioactive component quantified in the koji beverage at levels comparable to those shown to support skin hydration in other clinical contexts.
Fermentation-Derived Wellness Properties
Koji fermented rice drink with Aspergillus oryzae contains natural components such as glucose, isomaltose, and fermentation-derived oligosaccharides. These compounds have been studied for potential roles in gut function and metabolic regulation.
Out of stock
Ingredients
Rice koji (Japan-origin rice), water
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
