Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

Next Day Delivery. Free Delivery for orders $200 & above.

Apply WELCOME15 promo code after sign up to enjoy 15% off your 1st order. T&C applies.

Order before 2PM for Same Day Delivery! T&C Applies.

Facebook Instagram Whatsapp Telegram
0

Roasted Cube Roll with Roasted Pumpkin and Salsa Verde

Share

Ingredients


  • 1 ½ cups mint leaves
  • 1 ½ cups parsley leaves
  • 1 tbsp salted capers, rinsed and drained
  • ¼ cup oregano leaves
  • 4 anchovy fillets
  • ¼ preserved lemon, rind only, washed and finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 2-3 tsp sherry vinegar
  • 2 kg cube roll
  • 1 tbsp extra virgin olive oil
  • 2 tsp thyme leaves
  • 1 ½ tsp ground coriander
  • ½ tsp ground cumin
  • 80 ml (⅓ cup) olive oil
  • 800 g jap pumpkin, skin on, cut into 2cm thick slices
  • 1 head garlic, cloves separated
  • 4 sprigs thyme
  • 1 tsp smoked paprika
  1. Combine thyme, coriander, cumin and 1 tbsp olive oil and rub over beef. Cover and rest at room temperature for 1 hour.
  2. To make salsa verde combine ingredients in a bowl and season to taste.
  3. Preheat oven to 200ºC. Bring a large frying pan to high heat, add 1 tbsp olive oil and beef and cook, turning frequently, for 4-5 minutes until evenly browned. Place beef in a roasting pan and season to taste. Transfer pan to oven and roast for 50-55mins (calculate 13 mins per 500g). Remove from oven, cover with foil and rest for 20 mins.
  4. In a large bowl combine 2 tbsp olive oil, pumpkin, garlic, thyme and paprika. Season to taste and toss well. Arrange on a baking tray place tray in the oven 10 minutes before removing beef. Cook pumpkin for a total of 30 minutes or until soft and golden.
  5. Once beef has rested transfer to a wooden board and thickly slice. Serve with roasted pumpkin, garlic and salsa verde.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

Recent Post

White Tuna Belly with Spring Onions and Romesco Sauce

Create a simple Spanish-inspired appetiser with tender roasted spring onions, premium white tuna belly and rich Romesco sauce. The creamy, nutty tomato sauce pairs beautifully with the delicate tuna, while lemon thyme and chives add a fresh, aromatic finish. Drizzle with the flavourful oil from the tuna preserves for an elegant dish that is easy to prepare and perfect for tapas, starters or a light meal.

Continue Reading »
Shopping cart0
There are no products in the cart!

Search all products here ...

Filter

Category
Select some options
Category
Brands
Select a Brand
Brands
Pricing Filter
Pricing Filter - slider
S$ 0 — S$ 499