Method:
- Sauté protein along with Turban Chopsticks Sambal Curry paste until golden brown.
- Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on high for 10 minutes.
- Garnish with fresh coriander and a squeeze of lime. Serve over steamed rice or roti.
Tip*
Excellent with seafood, chilli mussels or crab.


