Sausage Platter Storage Instructions: Best kept chilled at 0°C - 4°C. Do not freeze. Consume within 3 days after collection. Cooking Instructions: Pan-fry over moderate heat with oil, turning frequently to have even colour for about 8 - 10 minutes till inner sausage is fully cooked. or Preheat oven to 180°C, drizzle oil on sausages and roast for 15 mins.