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Gourmet Retailer of the Year Award 2022

Seared Sirloin Steak with Garlic Herb Butter

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Ingredients


  • pepper
  • salt
  • 2 tbsp butter
  • 4 teaspoons of vegetable oil
  • 14 ounce sirloin steak
  • 4 tbsp sour cream
  • 1 unit beef demi-glace
  • 1 tbsp honey
  • 4 unit carrots
  • 1 teaspoon chili flakes
  • 2 tbsp garlic herb butter
  • ¼ ounce chives
  • 12 ounce potatoes
  1. Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Dice potatoes into ½-inch pieces. Peel and cut carrots diagonally into ½-inch-thick pieces. Thinly slice chives. Place potatoes in a large pot with enough salted water to cover by 2 inches. Boil until tender, about 15 minutes. Drain and return to pot
  2. While potatoes cook, toss carrots on a baking sheet with a large drizzle of oil, salt, and pepper. Roast until tender and lightly browned at the edges, about 15 minutes. Drizzle with honey and return to oven until caramelized and golden brown, 5-7 minutes more.
  3. While carrots roast, pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook until browned and cooked to desired doneness, 3-6 minutes per side. Turn off heat; transfer to a cutting board to rest for 5 minutes. Wipe out pan.
  4. Add demi-glace and ¼ cup water to same pan. Stir over low heat until slightly reduced, 1-2 minutes. Add garlic herb butter and any resting juices from steak. Stir until butter has melted. Turn off heat; season with salt and pepper.
  5. Mash potatoes with a potato masher or fork until smooth. Reserve 1 TBSP chives; stir rest into mashed potatoes with sour cream and 2 TBSP plain butter. Season with salt and pepper.
  6. Slice steak. Divide carrots, potatoes, and steak between plates. Spoon sauce over potatoes and steak. Sprinkle carrots with chili flakes (to taste). Garnish the plate with reserved chives.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist online supermarket grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online supermarket grocery store and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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陈爱薇 发布 /2024年3月15日 本地杂货和肉类精品店 Ryan’s Grocery 积极开拓源货,从3月12日至4月7日首次引进来自爱尔兰的海鲜、芝士、威士忌和肉品。即日起购买爱尔兰产品可获10%折扣。 爱尔兰海鲜供应商 Sofrimar,首次将高品质产品如欧洲步蛛蟹蟹爪、面包蟹 / 黄道蟹 (Brown Crab)、面包蟹蟹爪和海螺出口到本地。爱尔兰的安格斯牛肉是世界最古老牛种,油花格外细腻,味道与众不同。 芝士也有好几款。Tipperary Brie 是以巴氏杀菌牛奶制成的温和芝士,带有白色霉皮和柔软黄酱。Gubbeen 是半软工匠奶酪,散发蘑菇和坚果香。得奖的McCarthy’s爱尔兰威士忌,可尝到烤燕麦、黄苹果、肉桂香料和干藤果味道。 Ryan’s Kitchen从即日起至3月28日,推出以爱尔兰食材烹调的料理,如海鲜浓汤、烤肉拼盘和烤羊排。地址:1 Kim Seng Promenade #B1-144/145 S237994电话:67673393 Source:

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