Method
Makes 1 Loaf
- Grease a loaf tin using butter.
- Combine the amaranth flour, brown rice flour, sorghum rice, cornflour, tapioca flour, chia seeds, flaxseeds, xanthan gum, yeast and salt together in a bowl.
- In another bowl, mix the eggs, oil, sugar and water together. Add the dry ingredients to the wet mixture and mix.
- Put the dough in the tin, sprinkle with sunflower seeds and cover with a clean damp towel until the dough rises. Preheat oven to 180°C.
- Bake the loaf for 40-45 minutes until golden brown. Cool in tin for 5 minutes and remove to cool completely.
Source: 100 Best Gluten-Free Foods Book


