Shishito

Small, thin skinned Japanese shishito peppers, mostly mild with the occasional pleasant kick, grown in Cameron Highlands using Japanese farming techniques. Simply blistered in a hot pan with oil and a sprinkle of sea salt for a classic izakaya style snack.

CHITOSE Agriculture combines biotechnology with farming to nurture healthier soil and better-tasting produce. Its unique approach focuses on understanding and enriching soil microbiota, creating a balanced ecosystem that supports crop quality and sustainable agriculture. Discover premium fruits and vegetables grown with science, soil health and exceptional flavour at heart.