Shungiku (Tang Oh)

Shungiku, Japanese garland chrysanthemum greens with a distinctive fragrant, slightly bitter flavour, grown in Cameron Highlands using Japanese farming techniques. A classic hot pot and sukiyaki green, also delicious quickly blanched or stir fried.

CHITOSE Agriculture combines biotechnology with farming to nurture healthier soil and better-tasting produce. Its unique approach focuses on understanding and enriching soil microbiota, creating a balanced ecosystem that supports crop quality and sustainable agriculture. Discover premium fruits and vegetables grown with science, soil health and exceptional flavour at heart.