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Sirloin vs Ribeye Steak: Which One’s Best For Home Delight?


sirloin vs ribeye

Spending dinner time with your loved ones is truly enjoyable. Accompanied by the warmth of laughter and a cosy atmosphere, you realise that there’s nothing quite like this moment.

Knowing that you and your loved ones are steak enthusiasts, you crave for some to elevate the moment. The mere thought of juicy and tender steak makes you drool, and after a few considerations, your choice narrows down to sirloin vs ribeye steak.

Since you wish to present the finest steak to the table, you’re keen to find out which cut is the best in terms of flavour and texture. Now that you’re here, we invite you to explore more on sirloin and ribeye steak.

Now, let’s find out which one’s best between sirloin vs ribeye steak!

What is Sirloin Steak?

sirloin beef

Wagyu Beef Sirloin MB5+

Sirloin steak is a cut of beef taken from the back of a cow. The exact location of sirloin steak is behind the rib and ahead of the rump, according to the Australian butchery, making it also commonly referred to as striploin steak.

What makes sirloin favourable is it’s an all-around steak. This means that it presents a lean profile, while also containing slight streaks of white lines (fat) over it.

With such characteristics, both people who prefer fatty and those who love lean steak would cherish sirloin. This is especially true if the steak is of premium quality, such as wagyu, grain-fed, or organic carbon-neutral beef.

What is Ribeye Steak?

ribeye beef

Wagyu Beef Ribeye MB5+

Ribeye steak refers to the beef cut taken from the meat around a cow’s ribcage. Using the same Australian butchery standard, ribeye steak is located ahead of the striploin (sirloin) and behind the clod, which is included as chuck in the American butchery.

Ribeye steak is highly prized for its tenderness and juiciness. The intense marbling and extra flavour from the bone give the steak a melt-in-your-mouth profile. 

Those who fancy steak with high-fat content surely can’t resist it.

Other types of steak are also derived from ribeye cut, namely cube roll, tomahawk, and short ribs. This will then diversify your choices of ribeye steak and give you more freedom in choosing which style to satisfy your palate.

Sirloin vs Ribeye Steak: What’s The Difference?

Both sirloin and ribeye steak have incredible qualities, each catering to unique palates. People who love meat with higher levels of fat would love ribeye, while sirloin is perfect for those who fancy a leaner steak profile.

But how does this contrast in fat levels shape their distinct characteristics? We’ll further explain it below:


Intramuscular fat, or the fat that is spread out inside the muscle fibres of meat, is what gives steak its fat content. The more intramuscular fat or marbling a cut has, the more tender its texture will be.

This is because the marbling will melt while the meat is being cooked, adding moisture and making it tender in every bite.

Between sirloin vs ribeye, ribeye steak has more intense marbling. This means that ribeye steak is more tender. But that doesn’t mean sirloin steak is tough or chewy. As long as you cook it the right way, sirloin can still be tender, though not as much as the ribeye cut.


Aside from affecting the cut’s texture, the amount of intramuscular fat or marbling affects the cut’s flavour as well. As previously explained, between sirloin vs ribeye steak, ribeye steak presents more marbling than sirloin.

This, in turn, makes ribeye steak taste more buttery and beefy, thanks to the extra moisture from the fat that melts during cooking and the additional flavour from the rib.

On the other hand, sirloin steak tastes more straightforward and meaty due to the less intramuscular fat it has. However, it still has the beefy flavour, only it’s generally milder and less intense than ribeye steak.

Protein Levels

The fat or marbling level of a cut has also affected the protein content. Therefore, the protein levels between sirloin vs ribeye steak are won by sirloin.

Sirloin is higher in protein levels because the meat is leaner and contains denser muscle tissue. Protein is an essential component of muscle tissue, as it supports muscle movement.

100g of sirloin steak contains 27g of protein, while 100g of ribeye steak contains 25g. This proves that the protein levels in ribeye steak are not significantly lower than those in sirloin, as it still contains some protein that comes from lipids or fats.


The last difference between sirloin vs ribeye steak lies in their costs. Sirloin is more affordable than ribeye steak and is commonly referred to as a weekend steak due to its ease of availability.

Ribeye, on the other hand, is more preserved for special occasions, remembering that it’s pricier than its sirloin counterpart.

Despite the price difference, it isn’t too significant. For example, 300g Wagyu Beef Sirloin MB5+ costs S$62.70, while 300g Wagyu Beef Ribeye MB5+ costs S$72.50.

The price difference between sirloin vs ribeye steaks from Organic Carbon Neutral Beef is even smaller. Organic Carbon Neutral Sirloin Steak costs S$23.70, while Organic Carbon Neutral Ribeye Steak costs S$26.70.

When To Choose Sirloin Steak?

Everyone has unique preferences and although ribeye steak is highly prized for its intense marbling, choosing sirloin steak makes the perfect choice on some occasions.

We recommend you to choose sirloin steak when you’re looking for a leaner cut with a slightly firmer texture. This is especially beneficial if you’re trying to lose body fat as it prevents your body from storing excessive fat.

Sirloin steak is also higher in protein, which helps you to feel full faster.

Another occasion when sirloin steak is ideal is when you need a budget-friendly steak to cook for a large group of people. Only then will the price difference between sirloin vs ribeye steak become apparent.

Shop Sirloin Beef

When To Choose Ribeye Steak?

There are specific differences between sirloin vs ribeye steak, each with its own unique qualities that are great for different moments.

We suggest you choose ribeye steak when you fancy a more flavourful and well-marbled steak to delight at home. Ribeye steak is fattier than sirloin cut, making it a perfect choice when you feel like eating steak with a moist, melt-in-your-mouth sensation.

The intense marbling in ribeye steak makes it feature a robust beefy flavour that’s hardly found in other cuts.

Moreover, ribeye steak is perfect when you’re looking for succulent, juicy, and tender meat to accompany your special occasions. You may be less concerned about its higher cost as you prioritise the best dining experience during this moment.

How To Prepare Sirloin and Ribeye Steaks?

sirloin vs ribeye

The cut and quality of beef are not the only factors that influence the flavour of a steak. Steak is only ever as good to delight when processed with the right methods, involving a knowledge of the steak’s unique characteristics.

Since sirloin vs ribeye steaks have distinct characteristics, the cooking methods also differ. Make sure you understand how to properly prepare them so that you can enjoy a tender and flavourful steak at home.

Take the following sirloin and ribeye steak cooking guide to get you started:

Sirloin Steak Cooking Guide

Sirloin is known for its leaner meat profile, with less fat compared to ribeye steak. The best way to cook it starts with an overnight marinade with pureed pineapple or kiwi to help it tenderise.

After an overnight marinade, the sirloin steak is now ready to process. Start by seasoning your sirloin steak with salt and pepper. You may also add other spices like garlic powder, thyme, and rosemary to enhance the flavour.

Heat the pan over medium to high heat while you wait for the seasonings to absorb. Drizzle the pan with olive oil and place your seasoned sirloin steak on top. Make sure to cook the sirloin steak at the correct timing to get the perfect texture.

Recommended cooking time for sirloin steak:

  • Rare: 11/2  minutes on each side
  • Medium rare: 2 minutes on each side
  • Medium: 21/2 minutes on each side
  • Well done: 4 – 5 minutes on each side

Worth Trying Sirloin Steak Recipes

Seared Sirloin Steak with Garlic Herb Butter

Butter-basted Wagyu Sirloin Steak with Mushrooms and Red Wine Sauce

Ribeye Steak Cooking Guide

Ribeye steak is popular for its intense marbling. The intense marbling means that ribeye is naturally rich in fat, making it suitable for both quick and slow cooking methods without worrying that the meat will become tough or chewy.

To delight in the robust beefy flavour of ribeye steak, you can opt for pan-searing and roasting techniques. Generally, pan-searing is quicker than roasting, thus resulting in different meat texture and flavour that meet your palate.

Pan-seared ribeye steak tips

To pan-sear a ribeye steak, you should first season it with salt and pepper. You may add other spices such as rosemary, thyme, and garlic powder to enhance the flavour. Let it sit at room temperature for around 30 minutes.

While you wait for the seasonings to absorb, heat your skillet pan with olive oil over medium to high heat. Wait until the olive oil shimmers and place your ribeye steak on top.

Make sure you cook the ribeye steak with the right timing to preserve its rich fat and achieve the perfect doneness level.

Take the following recommended cooking time as your guide:

  • Rare: 2 minutes on each side
  • Medium rare: 21/2 minutes on each side
  • Medium: 3 minutes on each side
  • Well done: 5 – 6 minutes on each side
Roasted ribeye steak tips

Roasting is a much slower cooking method than pan-searing. It’s done to achieve exceptional tenderness, juiciness, and beefy meat characteristics. You can get such flavours by roasting a ribeye steak.

To roast a ribeye steak, you can start by preheating an oven to 120o C. As you wait for the oven to heat, season the ribeye steak with salt, pepper, and optional herbs like thyme, rosemary, and parsley. 

Moving on, you need to sear the ribeye steak until well-browned – or around 

2 – 3 minutes on each side.

After the ribeye steak has been well-seared, place the searing pan in the preheated oven for 1 – 11/2 hours. Then remove it from the oven, drizzle with olive oil, and sprinkle with the remaining herbs you previously coat the steak with. 

Your roasted ribeye steak will be ready to serve after letting it rest for around 30 minutes.

Worth Trying Ribeye Steak Recipes

Butter-Basted Ribeye Steaks

Slow-roasted Herb-crusted Ribeye Roast

Best Sirloin and Ribeye Steak Combos

When it comes to additional combos, neither sirloin nor ribeye steak can be exempt from them. Eating sirloin or ribeye steak without a side dish is, in fact, flat-out boring.

To enhance your dining experience, consider adding the following combos, which you can adjust to fit your personal likings:

Sauteed Mushrooms

sauteed mushroom

Sauteed mushrooms are a popular combination that pairs well with your steak. Placing them side-by-side with your sirloin or ribeye cut will not only enhance the visual appeal, but also boost the overall flavour of your meal.

Mushrooms are in fact rich in earthy flavour that complements the savoury taste of steak. The umami taste from mushrooms can further make your dining experience more satisfying.

Most importantly, mushrooms are a good source of nutrition. They’re rich in vitamins, minerals, and antioxidants – providing you with additional nutritional benefits.



Potatoes are also a favourable pairing to either sirloin or ribeye steak. They’re sources of carbohydrates that fill you up and give you more energy.

Not only do they provide you with extra energy, but their plain flavour also helps to balance the beefy flavour of your steak. As a result, your dining experience will be more complex and satisfying.

Furthermore, potatoes are a versatile combo. You can either make a soft, steakhouse-style mashed potato or classic, crispy french fries with them.



Salad is an excellent pairing to your steak. While your steak provides protein and essential nutrients, salad adds vitamins, minerals, and fibre.

There’s no size fits all when it comes to making salad as your steak combo. Some prefer combining tomatoes, cabbages, and cucumbers in their salad. While others love to make a salad with avocado, bell peppers, and kale.

Whatever you bring in your salad, you can make it exactly how you want it.



Pasta is an alternative to potatoes if you wish to indulge in extra energy from carbohydrates. But only pasta brings in more energy, it also creates a richer texture variation in your meal.

The chewy, starchy texture of pasta complements the tender, meaty texture of steak nicely. This allows you to enjoy an intriguing textural interplay with each bite.

Furthermore, pasta is a versatile combo to your steak. You can customise it by choosing either from its shapes (fettuccine, penne, or spaghetti), types (whole wheat or gluten-free), or flavours – further enriching your dining experience.

Red Wine

red wine

Red wine is a classic combo to drink together with steak, apart from being processed as a delicious steak sauce.

Its popularity pairing with steak isn’t without a reason. Red wine has a complex flavour – from fruity, to slightly sweet, to earthy and spicy. This creates a delightful dynamic that enriches your dining experience.

Most importantly, drinking red wine allows you to relax. This is especially beneficial as you cherish dinner time with your loved ones.

Sirloin vs Ribeye Steak: Which Cut is The Best?

There are clear differences between sirloin vs ribeye steak. Sirloin generally has a leaner meat profile with a more straightforward flavour compared to ribeye, which is naturally rich in fat and has a more robust flavour.

Now if you ask which cut is the best between sirloin vs ribeye steak, the answer will depend on your preference. Which one do you like better: is it a steak with a leaner meat texture or a juicier one with intense fat? 

If you love leaner meat, we suggest you choose sirloin steak. Otherwise, if you fancy a fatty steak, ribeye steak is a sure bet.

Whatever your choice is between sirloin vs ribeye steak, our grocery store has both of them available. 

Shop from our butchery section for sirloin or ribeye steak in a variety of grades, including Wagyu Beef, Organic Carbon Neutral Beef, and more. Have your favourite steaks delivered to your door today!


Why is ribeye more expensive than sirloin?

The price difference between ribeye steak vs sirloin is caused by the distinct meat characteristics. Ribeye steak is generally more expensive than sirloin as it presents more intense marbling, making it taste more beefy and tender.

Is sirloin or ribeye more chewy?

Neither sirloin nor ribeye is chewy if cooked properly. However, between sirloin vs ribeye steak, sirloin is more likely to be chewy if you cook it for too long.

Is sirloin the best steak?

Neither cut is the best when it comes to sirloin vs ribeye steak. Each cut has distinct characteristics that appeal to different tastes. Those who prefer leaner meat can go with sirloin, while those who prefer fatty steak can choose ribeye.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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