Grocer with a Cause

Singapore’s premium alternative Gourmet, Organic, Gluten-free, Allergen-friendly & Preservative-free specialty foods store!

Next Day Delivery. Free Delivery for orders $150 & above.

Apply WELCOME15 promo code after sign up to enjoy 15% off your 1st order. T&C applies.

Previous slide
Next slide
Gourmet Retailer of the Year Award 2022

Slow-cooker Short Ribs

Share

Ingredients


  • 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1/4 cup light brown sugar
  • 1/4 cup rice wine vinegar
  • 2 tsp. sesame oil
  • 1 tsp. crush red pepper flakes (optional)
  • 3 Carrots, medium, peeled and chopped into thirds
  • 1 yellow onion, large, sliced into 1/2 inch wedges
  • 5 cloves garlic, crushed
  • 1 1/2 inch piece of ginger, thinly sliced
  • Toasted sesame seeds, for serving
  • 2 green onions, thinly sliced, for serving
  • Cooked short grain white rice, for serving
  1. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to slow cooker and pour off all but 3 tablespoons drippings from pot.
  2. Meanwhile, whisk soy sauce, water, brown sugar, rice wine vinegar, sesame oil and red pepper flakes.
  3. Add carrots and onions to pan, and cook, mixing occasionally until browned. Add garlic and ginger and brown until fragrant, 1 minute more. Remove from heat and deglaze with reserved soy sauce mixture, scraping up any brown bits from the bottom. Pour this mixture into the slow cooker. 
  4. Cover slow cooker and cook on low for 9 to 10 hours, or on high for 4 to 5 hours, or until the meat is very tender and falling off the bone. 
  5. Garnish short ribs with toasted sesame seeds and green onions. Spoon sauce over rice and serve.

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

Recent Post

Shopping cart0
There are no products in the cart!

Search all products here ...

Filter

Category
Select some options
Category
Select a Brand
Pricing Filter
Pricing Filter - slider
S$0S$288