$45.00 $40.50
Hand-sliced ventresca (tuna belly) from wild bluefin tuna, gently smoked to develop a rich, distinctive aroma, with marbling reminiscent of the finest Iberian cured ham. Presented ready-plated in thin carpaccio-style slices, it’s a striking, effortless starter — simply drizzle with olive oil and a little sea salt.
Founded in 1986 in Barbate, Spain, Herpac is a family owned seafood specialist renowned for its premium tuna products. Blending traditional craftsmanship with innovation, Herpac is globally recognised for its award winning delicacies, including its Protected Geographical Indication Mojama de Barbate.
Ingredients: Bluefin tuna (Thunnus thynnus), salt, sugar, brine (salt, dextrose, lactose, flavourings, antioxidants E301 & E331, rosemary extract), liquid smoke (flavourings, E433) and/or wood shavings, natural flavourings. Contains milk derivatives; may contain traces of sulphites, soy, gluten, crustaceans and molluscs.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
