$30.00
Herpac’s take on the classic Basque gilda — smoked yellowfin tuna in place of anchovy, threaded with sweet Sevillian olives and tangy piparra peppers, all preserved in sunflower oil. Ready to eat straight from the pack, it’s an elegant, punchy little pintxo built for vermouth hour.
Founded in 1986 in Barbate, Spain, Herpac is a family owned seafood specialist renowned for its premium tuna products. Blending traditional craftsmanship with innovation, Herpac is globally recognised for its award winning delicacies, including its Protected Geographical Indication Mojama de Barbate.
Ingredients: Smoked yellowfin tuna (Thunnus albacares) [salt, sugars, flavourings, antioxidants E301 & E331, rosemary extract, liquid smoke flavourings/E433 and/or wood shavings], vinegar, olive (olive, water, salt, E270, E202, E330, E300), piparra pepper (chilli, water, vinegar, salt, E223, E330), sunflower oil. Contains sulphites and milk derivatives; may contain traces of soy, gluten, crustaceans and molluscs.
All product and allergen information is obtained through our suppliers and is provided only as a guide. Ryan’s Grocery (S) Pte Ltd cannot guarantee the accuracy of all information presented, and accepts no liability in respect of any omission or error.
