Sour Cherries Jam

Alpenzu’s sour cherry preserve is a sweet, tangy fruit jam for stirring through yoghurt, serving with nutty Alpine cheeses or pairing with crostini. Made with 75% sour cherries and grape juice concentrate, this no added sugar preserve has an intense fruit flavour. As well as serving with cheese, this sour cherry preserve is wonderful in desserts – stir through blondie batters, add to almond galettes, or use it to make retro black forest gateau. 

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.