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Gourmet Retailer of the Year Award 2022

Sweet and Smokey Rack of Lamb

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Ingredients


  • 3 Organic lamb racks, 8-rib, frenched with cap off
  • 11 tablespoons maple syrup, divided
  • 1 1/2 tablespoon cider vinegar
  • 2 1/4 teaspoon hickory seasoning
  • 3/8 cup brown sugar
  • 2 1/4 cups bread crumbs,divided
  • 3/8 cup butter, divided
  • 1 cup bourbon
  • 3 tablespoons shallots (scallions), minced
  • 1 1/2 cups beef stock
  • Salt and pepper to taste

Prep Time : 30 Mins
Cook Time : 30 Mins

1. Season the lamb racks with salt and pepper, sear on all sides and let cool.
2. To make the glaze, combine 3/8 cup of maple syrup with the vinegar, hickory seasoning and brown sugar. Spread the glaze evenly over the lamb and apply 3/8 cup of bread crumbs to the meat. Melt 3 teaspoons of butter and combine with 1 1/2 tablespoons of maple syrup and remaining bread crumbs. Drizzle bread crumbs over the meat.
3. Roast each rack in a 230°C (450°F )oven for 16-20 minutes or until an internal core temperature of 55°C (130°F) is reached. Allow to rest 5-8 minutes.
4. Combine bourbon, shallots and the remaining 3 tablespoons of maple syrup and reduce over high heat to a syrupy consistency. Add stock, bring to a boil and reduce again to a syrupy consistency.
5. Remove from heat and whisk in the remaining 3 tablespoons of butter, strain the sauce, set aside and keep warm.
6. For each serving, slice 4 chops from each rack, place on a plate and serve with 2 ounces of bourbon sauce.

Source: https://www.arcadianorganic.com.au/our-recipes/sweet-and-smokey-rack-of-lamb/

About Ryan’s Grocery

Ryan’s Grocery is Singapore’s only full-service organic butchery and allergen-friendly specialist grocery store. The company’s journey began in July 2015 when founders Sebastian and Wendy Chia learnt of their son’s – Ryan – intolerance to gluten, dairy, nuts, soy, egg, and yeast. They searched local markets for products and produce, and even made personal trips internationally to look for a range of dietary items to support his needs.

It was then they saw a demand for such a specialty online grocery and Ryan’s Grocery was born. Ryan’s Grocery now services the local community, discerning shoppers and those with dietary intolerances with an all-inclusive range of organic meats from our specialty butchery, gluten-free products, and other related items with grocery delivery options.

In December 2019, the brand launched its first overseas flagship store in Ho Chi Minh City, Vietnam. Its flagship outlet in Singapore with ‘Ryan’s Grocery’ and ‘Ryan’s Kitchen’ opened in Great World in December 2020, spanning a total of 4,200 sq ft. In 2022, Ryan’s Grocery was awarded “Gourmet Retailer of the Year” and “Best Meat & Seafood Retailer” in Singapore by World Gourmet Summit & Tatler Asia respectively.

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