Additional Information
GRAPES:
53% Tempranillo, 47% Cabernet Sauvignon
PRODUCTION:
Produced exclusively from selected parcels in our 600 ha estate in Uclés (Castile, Spain). The high-altitude vineyards are sustainably and organically farmed, with no use of pesticides and minimal treatments.
Plots: Ocaña & El Montecillo
Both varieties are picked, destemmed, and fermented separately in stainless steel tanks at 24 °C. Maceration times and extraction regimes are decided upon tasting each tank individually. After a full malolactic fermentation, the total amount of the wine is transferred to new and used French and American oak barrels for around 12 months. The two varieties are blended each year in varying proportions to achieve an intriguing combination of the fresh, elegant Tempranillo with the more muscular Cabernet Sauvignon.
Certified Organic and Vegan
ALCOHOL : 14.5%
VINTAGE : 2020
RESIDUAL SUGAR : 2.6 g/L
WINE ACIDITY : 4,93 g/L
PH : 3.70












